Gluten Free Library

While this book technically only has a small portion dedicated to Celiac Disease, Dr. Davis showcases the harmful effects that wheat can have on your body as well as the consequences for continuing to eat wheat (and gluten) after a Celiac Disease or gluten sensitivity diagnosis.

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as “wheat”—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.